Join us for this weekly in-kitchen class as we whip up some of our favorite fall recipes completely from scratch. From ooey-gooey Pumpkin Mac & Cheese to pink Cheddar Beet Biscuits and scrumptious Apple Pie Bites, our seasonal recipes are sure to please. Designed to provide children with much needed social time in a safe, socially-distanced environment, this hands-on cooking experience will have your budding chef mastering new culinary skills as we have fun in the Kitchen. All recipes are vegetarian. Sign up for the entire 9 week semester and receive a 10% discount.
Tuesday, October 6 – Oatmeal Raisin Cookies & Cheesy Cauliflower Bread
Tuesday, October 13 – Pumpkin Pie Bites & Sweet Potato Fries
Tuesday, October 20 – Cinnamon Roll Blondies & Pumpkin Cake
Tuesday, October 27 – Sweet Potater-Tots & Apple Pie Bites
Tuesday, November 3 – Pumpkin S’mores Parfaits & Sugar & Spice Pear Fries
Tuesday, November 10 – Cinnamon Sugar Donut Bites & Pumpkin Oatmeal Cookie Pies
Tuesday, November 17 – Roasted Pumpkin Seed Granola Bars & Pumpkin Spice Muffins
This 9-week, 2-hour semester class runs every Tuesday from September 22-November 17. Sign up for all 9 weeks, or choose individual days.
Prefer a different day/time or want to book the Kitchen for a private semester class with just your group of kids? Call us at 913-257-5667 to organize a new class! Same price, minimum of 6 students.