When Mama’s Hangry: Easy, Healthy Eats To-Go

As moms, we’re ready for any hunger situation, with diaper bags and oversized totes crammed with squeeze apple sauces, gold fish crackers and sippy cups. But moms, when was the last time you packed a snack for yourself to enjoy as you ran errands all morning?

Full, disclosure: I’m that mom who regularly packs a lunchbox of snacks when I know I’m going to be away from home for the day. When my kids were little, I hated the idea of feeding them crackers all day long. Children cannot live on fishies alone. So for health reasons, and because I’m frugal (those dollar nuggets add up!), I’d pack fruits and veggies, cheese sticks, and nuts along with their crackers. And while I was at it, I’d throw in a few snacks for myself.

But now with school-aged kids, I can’t shrug and say the insulated tote in my front passenger seat is for the kids. Packing healthy, delicious snacks to fuel my body is something I do to take care of myself. It’s like putting the air mask on yourself first when you’re on the airplane.

I love delicious food more than anyone. In fact, it’s one of my top reasons for steering clear of drive-thru situations. I can say with complete honesty that I’m happier eating apple slices and carrots dipped in peanut butter than a greasy cheeseburger. I’d rather save those calories for a delicious dinner and the extra dollars for shoes!

Whether you’re already a part of the lunchbox club or wanting to make a healthy change, I hope these ideas help inspire you.

What’s in my Lunchbox: Favorite Snacks for Moms-on-the-Go

  • Three slices of natural turkey lunch meat, hummus, plus a cup of veggies. I like to spread my turkey slices with hummus and roll up with a few pieces of red pepper inside.
  • Hardboiled eggs. To be clear, I really dislike plain hardboiled eggs. But I’ve found that I like them if I fancy them up with Trader Joe’s ‘Everything But the Bagel’ Seasoning and sriracha. Hummus is also good on there!
  • Apple slices and carrot sticks with a few tablespoons natural peanut butter. You can also make a yummy high-protein ‘dip’ by mixing PB2, Greek yogurt and a little bit of water.
  • A banana with natural peanut butter
  • Trail Mix or nuts. This is easy for me to go overboard on and lots of trail mixes aren’t that healthy (I’m talking to you, all the bulk bins at Sprouts that beckon my name with your chocolatey goodness.) Try to find one that isn’t heavy on the goodies and portion it out into a snack-sized baggy or container so half the bag doesn’t disappear all at once!
  • Beef Jerky. Our whole family loves the Omaha Steaks brand, especially the steak bites, because they’re tender and easy for kids to eat.
  • Greek yogurt. To control the amount of sugar, buy plain and swirl in a little bit of honey, agave or natural maple syrup. I like Siggi’s because it’s lower in sugar and has no artificial sweeteners. Dannon Triple Zero is also good if you’re okay with imitation sugar.
  • Protein Bars. Sometimes protein bars taste like candy and their nutritional profile isn’t much better. I look for those with simple, whole ingredients.  My go-to is RXbar. I also love Perfect Bars, especially the Coconut Peanut Butter. ACE Bars, founded by a KC-local company, are one of my new favorites. They include a short ingredient list and they taste amazing!
  • Protein Powder. Measure a serving of your favorite protein powder in a shaker cup. Drive through and get yourself an iced coffee. Shake and enjoy some powerful coffee!
  • Balance Superfood Shots include 1/2 your daily serving of organic fruits and veggies in a shelf-stable, nutrient-dense shot. (They’re also made right here in the KC area!)

What are your favorites snacks to-go?! I’d love to hear your ideas. Share them in the comments below so we can all benefit.

Natalie
Natalie is a Lee’s Summit freelance writer and mom to a sweet girl, Adelyn, and a spicy boy, Gage. She’s married to David, a dermatologist. This means she's that mom at the park in the wide-brimmed hat with nine bottles of sunscreen in her oversized purse. Natalie’s first job out of journalism school was as a health and cuisine reporter for a small-town newspaper. Today, her continued love for food, fitness, and family adventures are manifested on her lifestyle blog, Lovely Inside Out. Making healthy food from scratch is her jam, and you’ll often find her trashing her kitchen while making cashew butter, protein balls or plantain tortillas.

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